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EAC, Dr. Leegang Ampi, in her address, has encouraged the participants and also suggested in conceiving a “marketing based approach through value added product”.
The contest illustrated a enthusiastic participation from individual woman and SHGs, who displayed numerous millet made traditional items such as steam millet cake and fusion food namely millet momos, laddos and millet beverages which was very unique and innovative.
World Nature Conservation Day: Cleanliness drive held at the Itanagar Gompa
A five numbers panel was comprised to judge the recipes contest. Based on scoring of judges on different parameters, winner was selected and awarded with prizes and certificates.
KVK head cum senior scientist Dr. M.C. Debnath highlighted the adaptability and nutritional value of millet in his closing remarks, and SMS Home science Miss Habung Ganga advised the Farm women and SHGs to ensure value addition of millet production and inclusion of millet based product in daily diet.