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Bihu coincides with Assamese New Year and known as Mopin (in Arunachal Pradesh), Shad Suk Mynsiem (Meghalaya), Aoling (Nagaland), Pana Sankranti (Odisha), Naba Barsha (West Bengal), Baisakhi (Punjab), Puthandu or Chithirai (Tamil Nadu), Tulip (Kashmir), Kadammanitta Padayani (Kerala), Urs (Ajmer), Pooram (Kollam), Sankat Mochan Music Festival (Varanasi) and Easter (across India).
Bihu associated with agriculture is a unique festival as Bohag or Magh Bihu in January marks sowing of seeds, Kongali or Kati Bihu in October worship of plants and crops to protect them from natural calamities, Bhogali or Kongali Bihu in January marks the harvest while Rongali or Bohag Bihu in April with feasts, music and dances to welcome spring.
Kopou phool ( flower ), Assam’s official flower, is inseparable from Bihu celebrations, blossoms in spring. Young damsels dance with this flower intricately woven in Assamese cultural fabric tagged on their buns to spread its fragrance and a wave of divine love to draw young souls to justify its name.
Bihu festivals following Hindu and Buddhist calendars with reverence for Krishna, cattle (Goru Bihu), elders in family, fertility and mother goddess, but the celebrations and rituals reflect influences from South-East Asia and Sino-Tibetan cultures. In contemporary times, these festivals are celebrated by all Assamese irrespective of religion, caste or creed. Thus, it is celebrated overseas by Assamese diaspora community living worldwide.