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Students, including Nguli Lombi, Rita Sari, Likpung Tabri and Kaling Dodung, delivered talks on the benefits of sustainable agriculture, healthy eating, backyard farming, the need for farm diversification and the negative impacts of alcohol and tobacco consumption.
Faculty members also contributed, with Dr. Susmita Chakraborty emphasizing the value of horticultural crops, while Ms. Pooja Tamuk and Ms. Lenmem Yosung discussed the significance of mulching and conservation agriculture.
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The programme aligned with the United Nations’ Sustainable Development Goal of “Zero Hunger,” promoting sustainable food production and reducing food waste. The event wrapped up with a vote of thanks from Mr. Ebhi Mihu, followed by seed distribution.